Amount of Histidine in Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, blade roll, separable lean and fat, unheated there is 0.59 g of Histidine. Change amount

Conversion Calculator | Choose a measurement for calculation

Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Pork, cured, shoulder, blade roll, separable lean and fat, unheated.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork, cured, shoulder, blade roll, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated are listed below.

Water 59.13 g 59.13%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 16.47 g 16.47%
Total lipid (fat) 21.98 g 21.98%
Ash 3.85 g 3.85%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.82 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 199 mg 0.20%
Potassium, K 295 mg 0.30%
Sodium, Na 1250 mg 1.25%
Zinc, Zn 2.35 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.033 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.54 mg

Nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated